Diets & Weight Loss

In more than eight years of food blogging I've probably tried about 50 different variations for low-sugar or sugar-free cookies, and yet only 15 cookie recipes have been posted on Kalyn's Kitchen.  That might be partly due to my poor baking skills, but it's also because I feel there's not much sense in making a low-sugar or sugar-free cookie if it doesn't really taste good.  Admittedly, nothing tastes quite like real sugar, which I'm sure is why so many people have a hard time avoiding it.  But these fifteen cookies are all delicious, and all of them can be made with either Stevia-in-the-Raw Granulated Sweetener or Splenda (or sugar, if you don't care about the whole low-sugar thing.)  Many of the cookies are also flourless, which makes them gluten-free as well.  Of course making a cookie that's low-calorie is another matter indeed, so use portion control when indulging if you're trying to avoid holiday weight gain!